Matairesinol is one of the principle lignands present in dietary fiber. Metabolized by enteric bacteria to enterolactone and enterodiol. Matairesinol displays an inverse association between serum enterolactone levels and serum isoprostane levels. This implies a protective effect against oxidative injury. Matairesinol is an inhibitor of Mdr-1.
1 Morton, L.W., Caccetta, R.A., Puddey, I.B., et al. Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease. Clin Exp Pharmacol Physiol 27 152-159 (2000). 2 Vanharanta, M., Voutilainen, S., Nurmi, T., et al. Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation. Atherosclerosis 160 465-469 (2002). 3 Ingram, D., Sanders, K., Kolybaba, M., et al. Case-control study of phyto-oestrogens and breast cancer. Lancet 350 990-994 (1997).
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