Allergen: | nGal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white |
Unit: | 250µg |
Source: | Partially purified ovalbuminfrom chicken egg white |
Mol. Wt: | 43 kD |
Purification: | Multi-step chromatography.Purity on silver stained SDS-PAGE >95%. |
Concentration: | See product insert. |
Formulation: | Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC |
Notes: | 1. Upper band is Ovalbumin dimer.2. A LoTox™ product, Endotoxin < 0.03 EU/µg. |
PDB: | 1OVA, 1JTI, 1UHG |
Product Resources: | LoTox™ Natural Gal d 2 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
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