Deprecated: Required parameter $cat_id follows optional parameter $type in /www/wwwroot/ebimall.com/systems/hong.php on line 2088

Deprecated: Required parameter $where follows optional parameter $tree_id in /www/wwwroot/ebimall.com/systems/hlb.php on line 3505
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit188bio精品生物—专注于实验室精品爆款的电商平台 - 蚂蚁淘旗下精选188款生物医学科研用品
您好,欢迎您进入188进口试剂采购网网站! 服务热线:4000-520-616
蚂蚁淘商城 | 现货促销 | 科研狗 | 生物在线

K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit

K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
品牌:Megazyme
货号:K-SUFRG           子起生物qq:2593098833
中文品名:蔗糖/D-果糖/D-葡萄糖检测试剂盒
品名:Sucrose, D-fructose and D-glucose sucrose assay kit
规格:100 次检测
应用:蔗糖/D-果糖/D-葡萄糖检测试剂盒,用于植物和食品中蔗糖、D-葡萄糖和D-果糖特定检测和分析。辅助因子更稳定,溶解后在4°C下可保存超过1年。
原理:
食品、饮料及其他材料中蔗糖、D-葡萄糖和D-果糖含量的紫外检测方法
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
检测方法:分光光度法 @340 nm
反应时间:~20min
检测限:1.38 mg/L       子起生物qq:2593098833
应用案例:
啤酒、果汁、软饮料、牛奶、果酱、蜂蜜、食疗食品、婴儿食品、面包、食用糖产品、焙烘食品、糖果、甜点、糕点、巧克力、冰淇淋、水果蔬菜、肉制品(例如香肠)、调味品(例如番茄酱和芥末)、饲料、烟草、化妆品、药品、造纸和其他原料。
方法识别:
基于此原理的检测方法已经被NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK和IOCCC等组织接受。
试剂盒组成:
Bottle 1: 缓冲溶液(25 mL, pH 7.6) 添加叠氮钠(0.02%)作为防腐剂
  4°C下稳定超过 2年
Bottle 2: NADP+, ATP。 子起生物qq:2593098833
  -20°C稳定超过 5年
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
Bottle 3: 己糖激酶和葡萄糖-6-磷酸脱氢酶悬浮液, 4.1mL.
  4°C下稳定超过 2年
Bottle 4: 磷酸葡糖异构酶悬浮液, 2.25mL
  4°C下稳定超过 2年
Bottle 5: α-葡萄糖苷酶溶于柠檬酸钠缓冲液(pH 6.6),冻干粉
  -20°C稳定超过 2年
Bottle 6: D-葡萄糖加D-果糖标准溶液 (5 mL, 每个糖组分0.2 mg/mL).
  4°C下稳定超过 2年
Bottle 6: β-果糖糖苷酶 (pH 4.6), 冻干粉
  -20°C下稳定超过 2年
优点:        子起生物qq:2593098833
价格非常具有竞争力
所有试剂制备后可以稳定保存超过2年(针对手工分析应用)
快速反应、检测迅速
官网提供Mega-Calc? 软件工具用于一站式原始数据处理
包含稳定的葡萄糖/果糖标准溶液
辅助因子更稳定
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
参考文献:
Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata). Kouassi, N. K., Nindjin, C., Tetchi, A. F. & Amani, G. N. (2010). Journal of Food Technology, 8(4), 191-199.
Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations. Vlaev, S., Rusinova-Videva, S., Pavlova, K., Kuncheva, M., Panchev, I. & Dobreva, S. (2013). Applied Microbiology and Biotechnology, 97(12), 5303-5313.
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
Near‐infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples.Sato, T., Zahlner, V., Berghofer, E., Lo?ák, T. & Vollmann, J. (2012). Plant Breeding, 131(4), 531-534.
Altered seed oil and glucosinolate levels in transgenic plants overexpressing the Brassica napus Shootmeristemless gene. Elhiti, M., Yang, C., Chan, A., Durnin, D. C., Belmonte, M. F., Ayele, B. T., Tahir M. & Stasolla, C. (2012). Journal of Experimental Botany, 63(12), 4447-4461.
Engineering cyanobacteria to synthesize and export hydrophilic products.Niederholtmeyer, H., Wolfst?dter, B. T., Savage, D. F., Silver, P. A. & Way, J. C. (2010). Applied and Environmental Microbiology, 76(11), 3462-3466.
Variation and correlation of properties in different grades of maple syrup. Singh, A. S., Jones, A. M. P. & Saxena, P. K. (2014). Plant Foods for Human Nutrition, 69(1), 50-56.
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit
Spontaneous postharvest fermentation of a?ai (Euterpe oleracea) fruit. Aguiar, F., Menezes, V. & Rogez, H. (2013). Postharvest Biology and Technology, 86, 294-299.
Galanthamine production by Leucojum aestivum L. shoot culture in a modified bubble column bioreactor with internal sections. Georgiev, V., Ivanov, I., Berkov, S., Ilieva, M., Georgiev, M., Gocheva, T. & Pavlov, A. (2012). Engineering in Life Sciences, 12(5), 534-543.
Sugar accumulation in roots of two grape varieties with contrasting response to water stress.Rogiers, S. Y., Holzapfel, B. P. & Smith, J. P. (2011). Annals of Applied Biology, 159(3), 399-413.
Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation.Dayer, S., Prieto, J. A., Galat, E. & Perez Pe?a, J. (2013). Australian Journal of Grape and Wine Research, 19(3), 422-430.
K-SUFRG 蔗糖/D-果糖/D-葡萄糖检测试剂盒 Sucrose, D-fructose and D-glucose sucrose assay kit

新闻动态
行业前沿
技术文章
最新产品

188进口试剂采购网 www.188bio.cn -中国试剂网,试剂网,化学试剂网,国药试剂,抗体公司,试剂公司,试剂盒公司,苏州试剂公司,北京化学试剂公司,天津化学试剂,试剂商城,试剂代理,流式抗体 细胞库查询 sitemap