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| Antibodies | |
| Full Name | FITC-conjugated Normal Turkey IgY |
| Host | Turkey |
| Quantity | 0.5 mg |
| Volume | 0.5 mL |
| Type | Fluorescein conjugated |
| Physical State | Liquid |
| Concentration | 1.0 mg/mL |
| Diluent | Phosphate Buffered Saline‚ 50% Glycerol |
| Preservative | 0.075% sodium azide |
| Procedure | IgY was purified from the egg yolks of unimmunized turkeys. The IgY was conjugated to fluorescein isothiocyanate. |
| Specifications | Optimal working dilutions should be determined for your particular assay conditions. |
| Storage | -20°C |
| Note | For in vitro diagnostic‚ research or proteomics applications only. |