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| Antibodies | |
| Full Name | Horseradish Peroxidase Conjugated Affinity Purified Chicken anti-Wheat Gluten |
| Host | Chicken |
| Quantity | 0.1 mg |
| Volume | 0.1 mL |
| Type | HRP conjugated |
| Physical State | Liquid |
| Concentration | 1.0 mg/mL |
| Diluent | Phosphate buffered saline‚ pH 7.2‚ 50% glycerol |
| Preservative | 0.01% Thimerosal |
| Procedure | Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support and conjugated to horseradish peroxidase (HRP). |
| Specifications | Optimal working dilutions should be determined for your particular assay conditions. |
| Storage | -20°C |
| Note | For in vitro diagnostic‚ research or proteomics applications only. |