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| Antibodies | |
| Full Name | Normal Duck IgY (egg-derived) |
| Host | Duck |
| Quantity | Bulk |
| Volume | Bulk |
| Type | Egg yolk-derived purified IgY |
| Physical State | Liquid |
| Diluent | Phosphate buffered saline‚ pH 7.3 |
| Preservative | 0.075% sodium azide |
| Procedure | IgY was purified from the egg yolks of unimmunized ducks. |
| Specifications | By SDS gel electrophoresis, the IgY purity is between 85 and 90%. |
| Storage | 4°C |
| Note | For in vitro diagnostic‚ research or proteomics applications only. |