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| Antibodies | |
| Full Name | Affinity Purified Chicken anti-Wheat Gluten |
| Host | Chicken |
| Quantity | 0.1 mg |
| Volume | 0.1 mL |
| Type | Affinity purified |
| Physical State | Liquid |
| Concentration | 1.0 mg/mL |
| Diluent | Phosphate buffered saline‚ pH 7.2 |
| Preservative | 0.075% sodium azide |
| Procedure | Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support. |
| Specifications | Optimal working dilutions should be determined for your particular assay conditions. |
| Storage | 4°C |
| Note | For in vitro diagnostic‚ research or proteomics applications only. |