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Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
Insulin Human Recombinant produced in E. coli is a two-chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques. The protein was lyophilized from a concentrated (1 mg/ml) solution with no additives. Purity is greater than 98.0% as determined by RP-HPLC and SDS-PAGE. The Biological Activity was determined to be 28 units/mg corresponding to a Specific Activity of 35,715 IU/mg.
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