| Catalog # | M2111 |
| Sample Size | 1 g |
| Sample Types | Raw and processed foods |
| Tests | 96 wells |
| Sensitivity | 0.31 ppm |
| Assay Range | 0.31 - 20 ppm |
| Assay Time | < 2hrs="" (excl.="" sample="" prep="" &=""> |
| Precision | CV <> |
| Storage | 2-8°C |
| Methodology | Sandwich ELISA, Quantitative, Type II |
| Specificity | Ovalbumin |
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