| ProductName | Lecithin |
| Source | EggYolk |
| CatalogueNumber | 419-20 |
| Purity | Purified |
| Form | Waxysolid |
| Phosphatidylcholine | >60% |
| PeroxideNumber | 3.0 |
| IodineValue | 60-70 |
| Lysophosphatidylcholine | 3% |
| NonpolarLipids | 20% |
| E.coli | Negative |
| Moisture | 2%(KarlFischer) |
| Recertification | 4years |
| Storage | -20°C |
| Synonyms | LLecithin,L-α-Phosphatidylcholine |
| CASNumber | 8002-43-5 |
| E.C.Number | 232-307-2 |
Lecithinisanyofagroupofyellow-brownishfattysubstancesoccurringinanimalandplanttissues,andineggyolk,composedofphosphoricacid,choline,fattyacids,glycerol,glycolipids,triglycerides,andphospholipids.
.
419-20Lecithinisnotverysolubleinwater.
datasuggestthatlecithinisinvolvedinadipogenesis,lipogenesisandhepaticlipidaccumulationanditisimplicatedinobesityandhepaticsteatosis.
Inquireforlecithinpurifiedbysolventextraction.