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Actinα-cardiac actin, bovineCat. #: 8201-01
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Description
| |
Protein | Actin (α-Actin) |
Origin | Cardiac muscle alpha actin, bovine |
Molecular mass | 42kDa |
Protein description | Actin from bovine cardiac muscle is a single chain polypeptide with a molecular weight of 42kD consisting of 374 amino acids. |
Purity | >99%by scanning densitometry. |
Properties
| |
Form | Lyophilized, ready-to-use. |
Quantity per unit | 2x0.5 mg |
Buffer | 2mM Tris-Cl pH 8.2, 0.4mM ATP, 0.5mM DTT, 0.1mM CaCl2, 1mM NaN3and 0.3% disaccharides, when reconstituted with 1.0 mlultrapure water to obtain a 1mg/ml solution. |
Related products | For dilution of G-actin or exchange of ligand buffer into actin compatible buffer, MonoMix (Cat. #.: 5100-0*) maybe used. In the absence of nucleators, the polymerization of G-actin is initiated by PolyMix (Cat.#: 5000-0*). |
Purification notes | Purified from bovine cardiac muscle, GPC. |
Protein concentration | Determined by the Biuret method. |
Storage instructions | Actin stored at –70°C upon arrival will be stable in performance for at least 6 months from the date of purchase. Solubilized G-actin is kept on ice and should be used within 1 week. Avoid refreezing. |
Shipping conditions | At ambient temperature. Upon delivery store at -70°C. |
Remarks | For Use in Research only. Not for Use in Human or Veterinary Diagnostical or Therapeutical Applications. |
CAS no. | 51005-14-2 |
Further Information
Product DataSheet
Material and Safety Data Sheet
Protein Sequence on NCBI ReferencesLymphocyte-specificprotein1regulatesmechanosensoryoscillationofpodosomesandactinisoform-basedactomyosinsymmetrybreaking.Cervero P, Wiesner C, Bouissou A, Poincloux R, Linder S.Nat Commun. 2018 Feb 6;9(1):515. doi: 10.1038/s41467-018-02904-x.
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