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| Description | Epidermal growth factor-like 1 belongs to the G-protein coupled receptor 2 family and the LN-TM7 subfamily. The unprocessed precursor has a length of 3312 amino acids and a predicted molecular weight of 358.3 KDa. It contains nine cadherin domains, eight EGF-like domains, one GPS domains, one laminin EGF-like domains and two laminin G-like domains. It is a transmembrane protein and is thought to have an important role in cell to cell signaling during nervous system formation. |
| Batch No. | See product label |
| Unit size | 100 µg |
| Antigen | A partial recombinant protein of human Epidermal growth factor-like 1 (amino acids 71 to 180) with a GST tag. |
| Clone | 2F7 |
| Other Names | Cadherin EGF LAG seven-pass G-type reeptor 3; Flamingo homolog 1; hFmi1; Multiple epidermal growth factor-like domains 2; CELSR3; CDHF11; EGFL1; FMI1; KIAA0812; MEGF2 |
| Accession | CELR3_HUMAN |
| Produced in | Mouse |
| Purity | Protein G purified immunoglobulin |
| Applications | This antibody is recommended for WB and sandwich ELISA. Biosensis recommends optimal dilutions/concentrations should be determined by the end user. |
| Specificity | The specificity of this antibody was demonstrated by WB and ELISA against the GST tagged recombinant Epidermal growth factor-like 1 protein. |
| Cross-reactivity | This antibody has not been tested against other species. |
| Blast it | If you would like to see the shared identity between different species or other proteins, follow the link in the Accession field, select the sequence (make sure that you are selecting the sequence that you are interested in, as the sequence may be the precursor rather than the mature protein for example) and copy and paste it HERE and blast/format it. |
| Form | Lyophilised from PBS pH 7.2 |
| Reconstitution | Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material. |
| Storage | After reconstitution keep aliquots at -20ºC for higher stability or at 4ºC with an appropriate antibacterial agent. Glycerol (1:1) may be added for additional stability. Avoid repetitive freeze/thaw cycles. |
| Expiry Date | 12 months after purchase |